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Graduate student Ahmed Hamada will show his documentary, Coming up for Air, at 6:30 p.m. Feb. 9 in the Ernie Pyle Hall auditorium. He’ll give a short presentation and take questions afterward.

The 10-minute documentary was shot in New Orleans and examines the aftermath of the BP oil spill on the restaurant culture and the culinary scene.

Refreshments provided. All are welcome.

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